Through articles sharing tips on preparing but camping luggage, depending on the type of camping, if traveling for many days, it is necessary to plan and buy things to buy for many days; or backpacking alone or in groups; in particular lean towards objects that are as light as possible. Camping is simply resting, creating a relaxing space for yourself, but still need a place for the steps to create a warm temperature for yourself by fire; Choose items to fill our hungry stomach. So the essential items needed to bring and be able to cook complete meals but also can heat water on the open fire are the perfect camping pans. In fact, the growing market is constantly developing to produce products that are not only beautiful in design but also quality. Then the pans that are interesting to consumers are made of many different materials. Although each has advantages and disadvantages, the total information we share can help you choose to suit everyone's needs.
1. A cast iron camping pans
Cast iron is a super durable material and they have good quality use. They can withstand direct fire exposure. In general, cast iron pots are more expensive than aluminum pots but they will be cheaper compared to stainless steel quality. The cast iron is heavy in nature, and unsuitable for backpacking, and makes it perfect for car camping. However, they still need more maintenance than other types. When using avoid standing water in cast iron pans, always let the surface dry. On the other hand, cast iron is the material that makes delicious dishes by marinating cast iron pot by heating the pot and applying cooking oil on the surface of the pan to penetrate the voids of cast iron. Spices are what makes the cast iron resistant. If done wrongly, the food will stick and burn, and be unsafe. As mentioned above, often when a new cast iron pot or pan is overheated with a new layer of cooking oil, usually in the oven. After the initial deep seasoning, you should apply some cooking oil around the pan after each use. Helps food against stickiness but also looks glossy on cast iron pans. Iron pans are known as classic camping tools because they make delicious food, easy to use and they are durable, can cook eggs, meat and anything else over an open flame without fear of the pan being burned. cast iron elsewhere where the mist will not collect. Plus, bring a lid for the cast iron pan and any pan or pot as the lid helps the dish retain heat and prevent insects from getting into the food.
2. Stainless Steel camping pans
After the iron material that makes up the high-quality pan, stainless steel is also very durable in this case. In particular, they are used in cars very effectively because the food guarantee of the pan is made of stainless steel. To prevent food from sticking to the pan, you should first rinse the inside of the oil and stir the food while cooking so that it doesn't stick. Stainless steel, on the other hand, depends on the quality and thickness of the metal, and can be used directly over an open flame, but easily discolored by the impact of coal dust. In addition, the pan is at risk of warping due to excessive heat. Stainless steel iron is two non-stick types, but it depends on how you cook with food. Besides, stainless steel is not suitable for abrasives such as steel wool wipes because they will affect the surface of the pan. Normally, the tip to effectively clean most types of stainless steel saucepan and food stick is to boil the pan with water to nearly boil. However, in fact, there are many types of pans with different quality, which also leads to low to high prices.
3. Non stick coated camping pans
The pans are lighter, due to the nature of aluminum. However, aluminum can easily warp under contrasting temperatures like pouring cold water into a hot pan or an extremely high temperature. In addition, teflon coatings are generally not designed to be exposed to an open flame. As a result, aluminum non-stick pans are not suitable for cooking over fire without blisters or some way of protecting them externally and this is only present when they do not have plastic handles and are potentially damaged.
However, by default the teflon coated pan is non-stick but they still cannot avoid things like warping when hot or fragile.
Remarkable, most non-stick coated pots and pans are probably less maintenance-free, easier to clean. Nonstick coating doesn't work well with abrasive cleaning pads though. Care should be taken not to damage the Teflon layer or other non-stick coatings. The non-stick pan is perfect for backpacking and light weight can make car camping more convenient.
4. Plain aluminum camping pans
On the market of plain aluminum cookware is considered the cheapest product for new pots and pans, they are very suitable for backpack travel because they are lightweight, easy to carry anywhere. In addition, slippery aluminum combines with an anti-stick layer, so food will limit sticking to the pan but need to be more careful not to let food burn. On the other hand, slippery aluminum differs from other pans in terms of heat and heat. Cook foods evenly as desired and are not ideal for cooking over an open flame as they will warp if exposed to high temperatures. As mentioned above, because they have a light design, most of the material made up is Aluminum, so they are light in weight, uncomfortable with heat, and the food is in danger of burning, but if you boil water, it is quite stable. Before cooking, though, you should equip a blister plate or a protective net that prevents the pan from being scorched.
5. Ceramic camping pans
If you are a lover of beauty, like decorating in your kitchen, or like the unique but classic style, this is a great choice. Ceramics is a material that is quite durable and beautiful depending on the needs of the user and the manufacturer. Not only that, the ceramic material makes the dish more delicious because it radiates heat quite evenly and keeps the flavor rich. However, ceramics come in a variety of varieties that are suitable for different cooking purposes of utensils such as pots and pans. For pots with high heating temperatures, their durability is also high and easy to use over direct fire, but some are the opposite because of them. Need some care, one is make sure you don't expose the ceramic pan to high heat, as it can damage the pot so cooking over an open flame is not the right choice. But they will be safe when you know the right flame adjustment. Besides, the ceramic has a non-stick surface, which does not react well to abrasives. As above, depending on the user, there are many types of ceramics from cheap to expensive.
Conclusion
In general, the above materials that make up camping pans are also very popular, but understanding each of the characteristics is complicated by their functions. Not only that, the camping pans offer the best convenience in cooking meals and drinks that absolutely support in all aspects, but look carefully at every detail for an objective view of each product to match. for each people's needs, mainly the type of tourism you are participating in.
